THE NEWZERLAND DIARIES

The NewZerland Diaries

In Southern India, the food items is usually rice-based mostly. an average food involves sambhar (a thick vegetable and lentil chowder) with rice, rasam (a thin, peppery soup), or avial (blended vegetables) with rice, typically served over a banana leaf to be a plate. Seasoning in South India differs from northern regions by its ubiquitous use of m

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